Cultivation regions – all regions of the Russian Federation
The first variety of black mustard in domestic production
The highest content of essential oil in seeds – 1.0-1.1 %
Source of allyl isothiocyanate (natural preservative)
| Productivity of land | 20 t/ha |
| Oil content | 40,0 % |
| Weight of 1000 seeds | 2,7 |
| Essential oil content | 1,1 |
| Erucic acid | 35,0-37,0 |
Regions of admission: Northern , Northwestern, Central, Volgo-Vyatsky, Central Black Earth, North Caucasian, Srednevolzhsky, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far Eastern.
