Essential-oil crops

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UDC 633.81
BBC 42.14
E 94

Readers:

academician RAS, doctor of biology V. А. Tilba;

doctor of agriculture, professor,

honored scientist of Kuban А. V. Kochegura

Authors:

V. М. Lukomets, academician RAS, Dr. of agriculture, Prof.; 

K. М. Krivoshlykov, PhD in economy – Introduction;

S. V. Zelentsov, Dr. of agriculture; N. I. Bochkaryov, Dr. of biology; 

Е. V. Moshnenko, PhD in biology –  Botanic characteristic, classification, methods of breeding;

V. I. Khatnyansky, PhD in agriculture – Seed growing;

Т. P. Shuvaeva, PhD in agriculture, А. P. Borodkina, Т. V. Pasmenko –  Varieties;

А. S. Bushnev, PhD in agriculture – Requirements to the cultivation conditions;

N. М. Tishkov, Dr. of agriculture, А. S. Bushnev, PhD in agriculture; 

Т. P. Shuvaeva, PhD in agriculture, А. P. Borodkona – Agricultural techniques;

V. Т. Piven, Dr. of agriculture, Prof., I. I. Shulyak, PhD in biology, 

N. V. Muradosilova, PhD in biology – Diseases;

S. А. Semerenko, PhD in biology –  Pests, methods of pests account;

А. S. Bushnev, PhD in agriculture, S. А. Semerenko, PhD in biology –  Pesticides permitted for application.

E 94 Essential crops. – Krasnodar: Prosveschenie-Yug, 2017. – 295 p.

ISBN 978-5-93491-737-2

The book is directed to the specialists of Agricultural and industrial complex, farmers, interested in production and increase of yields of the main essential-oil crops – coriander, clary sage, mint and lavender.

It also can be used as study guide for the students of the educational institutios of agricultural section.

To prepare the book, there were used experimental data of All-Russia Research Institute of Oil Crops and its experimental stations.

Material was processed and prepared to publication the head of the laboratory of agricultural techniques, PhD in agriculture, associated prof. А. S. Bushnev.

ISBN 978-5-93491-737-2